The Kiwese take on a classic Chinese breakfast; egg and tomato soup, xīhóngshì jīdàn tāng 西红柿鸡蛋汤 ! An easy, tasty way to kick off the day with eggs, vegetables and warmth. This recipe serves one person, just double it for two, etc. Eggs Tomato Garlic cloves Salt Spring onion Vegetable stock or OXO vegetable or chicken stock cubeContinueContinue reading “Recipe for Egg & Tomato Soup 西红柿鸡蛋汤”
KIWESE 